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The Brindisa bellota ham is made from pigs of 75% Ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives
and then cured in Badajoz for over three years
This cheese has a creamy mouthfeel and is full of flavour
This shallow pan allows the rice to cook at the right speed
*Please be aware the tins are fragile and can experience dents in transit
La Bauma Garrotxa, 250g Pack Size:Wedge The Brindisa bellota ham isMild, citrusy, mushroomy. Fine texture, velvety rind. Historic cheese, lovingly revived in the 80s. Garrotxa is a re invention of a traditional cheese of the region; it has a rind covered with a grey natural mould, pell florida, and a bone white, dense, semi hard paste. The aromas are fresh and lightly acid, the flavour has notes of citrus and mountain herbs. Net weight: wedge approx. 250g
US$ 425.00
US$ 10850.00